(A) Frequency of inspections. At least once in each 24-hour period the Health Officer shall inspect each itinerant restaurant for which a permit is required under the provisions of this subchapter.
(B) Procedure to follow when any sanitation violation noted. If during the inspection of any itinerant restaurant the Health Officer discovers the violation of any of the sanitation requirements in § 110.24, he or she shall order the immediate correction of the violation.
(C) Authority to inspect and to copy records. The person operating the itinerant restaurant shall, upon the request of the Health Officer, permit the Health Officer or his or her authorized representative access to all parts of the itinerant restaurant and shall permit copying any or all records relative to the enforcement of this subchapter.
(D) Revocation of permit and penalties for continued operation. Upon failure of any person maintaining or operating an itinerant restaurant to comply with any order of the Health Officer, it shall be the duty of the Health Officer summarily to revoke the permit of the person and establishment and to forbid the further sale or serving of food therein. Any person continuing to sell or serve food in the itinerant restaurant, the permit of which has been revoked, shall be subject to the penalties provided in § 110.99.
